Txopitea

Cesar salad

Spaghetti with vegetables

Lentil and rice stew

Stewed potatoes Rioja style (with chorizo, cayenne red pepper and paprika)

Roast chicken with mushroom stew and mashed potatoes

Battered squid rolls with salad and Andalusian sauce

Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream

Coconut pudding

Cream patissiere swiss roll

Fruit slup

Coconut pudding

Fruit cake

Yogurt

Seasonal fruit assortment

Sarriena salad (Albacore, green beans, baked potato and eggs)

Chickpea and cabbage stew

Pea, carrot, potato and leek stew with poached egg

BBQ pizza

Goulash

Fried pout with tomato salad

Braised pork loin with potatoes

Baked apples

Kiwi and whipped cream sponge cake roll

Fruit slup

Petit choux filled with custard

"Belle Helene" pears

Yogurt

Seasonal fruit assortment

Mixed salad

Cuban style rice

Italian style artichokes

Ham and spinach puff pastry

Roasted scorpion fish with lettuce salad

Simmered and buttered veal with piperrada (green and red pepper stew)

Fricandeau

Red wine pear compote

Chocolate cake

Fruit slup

Custard with caramel

Truffle and cream cake

Yogurt

Seasonal fruit assortment

Russian salad

Macaroni Bolognese

Panaché of battered vegetables with champignon mushroom sauce

Red beans stew with cauliflower

Cod confit with tomato sauce and green peppers

Salisbury steak

"Chilindrón" chicken stew

Kiwi and whipped cream sponge cake roll

Fritters

Fruit slup

Yogurt

Seasonal fruit assortment