Txopitea

Italian pasta and walnut salad

Cuban style rice

Red kidney bean stew

Basic ratatouille (fine dining)

Braised hake with provence style tomatoes

Carbonada (veal meat stew)

Veal fillets with chips and mushrooms

Yoghurt cake

Double cream and egg yolk cream cake

Goxua

Truffle and cream cake

Fruit slup

Yogurt

Seasonal fruit assortment

Sarriena salad (Albacore, green beans, baked potato and eggs)

Cauliflower au gratin with bechamel sauce

Spiral shaped Italian pasta with minced meat and Mornay sauce

Marmitako (potato, albacore, green and red pepper stew)

Braised chicken with mixed vegetables

Cod confit with tomato sauce and green peppers

Veal ragout

Basque Rice Cake

Fruit cake

Peach Melba

Black forest cake

Fruit slup

Yogurt

Seasonal fruit assortment

Orange, fresh cheese and curly endive salad

Veggie finger food (with potatoes and mushrooms)

Rice with mussels and squid

Leek pudding

Tripe with Biscayne sauce

Braised pork loin with vegetables

Roasted horse mackerel with baked potatoes and Bilbayne fried sauce

Lemon pie

Bavarois Cheese Cake

Yogurt

Fruit slup

Seasonal fruit assortment