Txopitea
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Filled egg salad
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Beans with cabbage
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Roquefort and saxony pork filled aubergines
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Battered squid rolls with salad and Andalusian sauce
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Tortilla de patata con cebolla y pimiento verde
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Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream
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"Belle Helene" pears
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Linz pie
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Seasonal fruit assortment
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Yogurt
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Fruit slup
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Flame bread
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Integral wheat bread 60/40
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