Alkatene
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Friday´s salad
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Alkatene restaurant´s pizza
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Red kidney beans stew
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Artichokes with ham
- Grilled squids with glazed onions and carrots
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Grilled pork tenderloin with salad
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Hake au court-bouillon with mixed vegetables in julienne
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Veal fricassé with paprika and potatoes
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Kiwi pie
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Caramel mousse
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Seasonal fruit assortment
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Bifidus yoghurt
Restaurant Lukitxene
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Artichokes and prawns warm salad with a mixture of vegetables
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Octopus and mussels salad with bacon cream and crispy potato
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Escalivada (Catalan grilled vegetables salad)
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Monkfish raviolies in clam sauce
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Consommé with a garnish of roasted foie gras and cabbage
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Stuffed peppers with stewwed veal tail
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Cod candied and txangurro
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Hake chins in green sauce
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Pig tenderloin with dried plum sauce and foie grass
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Filled quail with Perigord sauce
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Different textures of Granny Smith apple, gin, wasabi, basil cream and yogurth
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Pinion rolls filled with hazelnut mousse and cinnamon ice cream
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Savarin cake seasoned with rum and dried grapes ice cream
Txopitea
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Rice salad
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Panaché of battered vegetables with champignon mushroom sauce
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Red kidney beans stew with black puding
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Roasted chicken breast in brown garlic sauce
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Roasted scorpion fish with lettuce salad
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Black forest cake
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Baked cheesecake
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Fruits pudding
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Seasonal fruit assortment
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Yoghourt
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Fruit slup
