Txopitea

Quinoa salad and soy mayonnaise

White bean stew with dried red peppers

Roasted vegetables pizza

Galician swiss chard

Braised chicken with mixed vegetables

Battered cod and salad

Veal tongue in sauce

Custard with caramel

Mocha cake

Seasonal fruit assortment

Yogurt

Fruit slup

Russian salad

Chicken couscous

Green beans and potatoes

Puff pastry filled by mussels and rice

Roasted pork ham with Oporto gravy and mashed potatoes

Fried flounder with tomato salad

Piquillo red peppers filled with hake and shellfish

Baked cheesecake

Rice pudding

Fritters

Seasonal fruit assortment

Yogurt

Fruit slup

César salad

Leeks cream

Spaghetti with langoustines and mussels

Vigil way (without meat) simmered chickpeas

Simmered and buttered veal with piperrada (green and red pepper stew)

Roasted scorpion fish with baked potatoes

Tripe with Biscayne sauce

Coconut pudin

Baked puff pastry filled with whipped cream

Yogurt

Fruit slup

Seasonal fruit assortment

Sarriena salad (Albacore, green beans, baked potato and eggs)

Vegetable cannelloni and pumpkin cream

Croissant filled with minced meat

Onion soup

Roasted pork ribs with baked potatoes

Squid stewed in their own ink

Fried chicken seasoned with garlic

Kiwi puff-pastry

Truffle and whipped cream sponge cake roll

Seasonal fruit assortment

Yogurt

Fruit slup