Txopitea

Gazpacho

Red kidney bean stew

Green beans and potatoes

Macaroni with tomato and bechamel sauce

Roasted chicken with salad

Cod confit with tomato sauce and green peppers

Fricandeau

Fruits pudding

Double cream and egg yolk cream cake

Seasonal fruit assortment

Yogurt

Fruit slup

Assorted cold meats salad

Spiral shaped italian pasta with minced meat and Mornay sauce

Leek puding

Minestrone soup

Breaded and pan fried pork loin stuffed with ham and cheese, spinach cream

Roasted horse mackerel with baked potatoes

"Chilindrón" chicken stew

Cream patissiere swiss roll

Chocolate and cream bavaroise pie

Fruit slup

Seasonal fruit assortment

Yogurt

Orange, fresh cheese and curly endive salad

White beans stew with green beans

Menestra (boiled vegetables stew) buffet

Quinoa with vegetables

Braised veal with mixed vegetables

Hake in Bilbaynne sauce

Red piquillo peppers filled with minced meat

Rice pie ‘tarta de arroz’

Black forest cake

Fruit slup

Seasonal fruit assortment

Yogurt

Russian salad

Vegetable cannelloni and pumpkin cream

Piquillo red peppers filled with hake

Onion and bacon quiche (pie)

Turkey ragout

Albacore in red and green peppers stew

Veal villaroy with lettuce salad

Puff pastry pie

Orange slices with caramel

Yogurt

Seasonal fruit assortment

Fruit slup