Txopitea

Filled eggs salad

Chickpeas stew

Onion and bacon quiche (pie)

Roasted chicken with croquettes and salad

Battered cod with piperrada (garlic, onion,green and red peppers stew)

Créme caramel

Double cream and eggyolks cream cake

"Belle Elèné" pears

Seasonal fruit assortment

Yoghourt

Fruit slup

Sarriena salad (Albacore, green beans, baked potato and eggs)

Spaghetti Bolognese

Menestra (boiled vegetables stew) buffet

Roasted pork ham with Oporto gravy and mashed potatoes

Fried flounder with tomato salad

Chocolate swiss roll

Pineapple cake

Puff pastry pie

Seasonal fruit assortment

Yoghourt

Fruit slup

César salad

Hawaian pizza

Boiled cabbage with baked potato

Macaroni with tomato and bechamel sauce

Salisbury steak

Roasted scorpion fish with baked provençal tomatoes

Chocolate and cream bavaroise pie

Custard

Patissiere cream crowns

Seasonal fruit assortment

Yoghourt

Fruit slup

Txopitea salad

Vegetables cannelloni with pumpkin cream

Peas, carrot, potato and leeks stew with a poached egg

Roasted pork ribs with baked potatoes

Hake in squid sauce with pilaw rice garnish

Braised eye round with mixed vegetables

Diplomatic cake

Kiwi puff-pastry

Coconut pudding

Seasonal fruit assortment

Yoghourt

Fruit slup