Txopitea

Quinoa salad and soy mayonnaise

Boiled cabbage with baked potato

Cuban style rice (white rice with tomato sauce fried banana and eggs)

Braised chicken with champignons stew and mashed potatoes

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

Chocolate creme caramel

Coffee cream cake

Fruit salad

Seasonal fruit assortment

Yoghourt

Fruit slup

Orange, fresh cheese and curly endive salad

Cuban style rice (white rice with tomato sauce fried banana and eggs)

Fried aubergines filled with Rochefort cheese and Saxony loin

Breaded and pan fried pork chop with potatoes and red peppers stew

Stewed squids in its own ink

French toasts

Peach cobbler

Truffle and whipped cream sponge cake roll

Seasonal fruit assortment

Yoghourt

Fruit slup

Mixed salad

Noodles with assorted vegetables, chicken and soya sauce

Onion and bacon quiche (pie)

Meatballs

Roasted mackerel with lettuce salad

White chocolate bavaroise pie

Baked puff pastry filled with whipped cream

Fritters

Seasonal fruit assortment

Yoghourt

Fruit slup

Sarriena salad (Albacore, green beans, baked potato and eggs)

Panaché of battered vegetables with champignon mushroom sauce

Florentine lasagna

Fried chicken seasoned with garlic

Albacore in tomato sauce

Black forest cake

Baked cheesecake

Fruits pudding

Seasonal fruit assortment

Yoghourt

Fruit slup