Txopitea

Rice and squid in ink

Sarriena salad (Albacore, green beans, baked potato and eggs)

Empanada gallega de verduras

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

Fried chicken seasoned with garlic

Pimientos rellenos de vegetales con salsa aurora

Double cream and egg yolk cream cake

White Chocolate Bavarois Cake

Seasonal fruit assortment

Fruit slup

Yogurt

Vegan chilli fajitas

Macaroni Bolognese

Panaché of battered vegetables with champignon mushroom sauce

Roasted trout and salad

Braised veal and mushroom stew with mashed

Tortilla de patatas paisana con espinacas y pimiento rojo

Petit choux filled with custard

Puff pastry pie

Seasonal fruit assortment

Fruit slup

Yogurt

Cauliflower au gratin with bechamel sauce

Cuban style rice

Shrimp cream

Battered hake sticks with tartar sauce

Roast chicken with mushroom stew and mashed potatoes

Stuffed tomatoes and pasta

Bavarois Cheese Cake

Whipped cream sponge cake roll

Seasonal fruit assortment

Fruit slup

Yogurt

‘Menestra’ (boiled vegetables stew) with fried sauce

Noodles with assorted vegetables, chicken and soya sauce

White bean stew with dried red peppers

Hake in american sauce

Simmered and buttered veal with piperrada (green and red pepper stew)

Quiche de calabaza y manzana

Rice pudding

Traditional basque cake

Seasonal fruit assortment

Fruit slup

Yogurt