Txopitea

Italian pasta and walnut salad

Cuban style rice

Lentil stew

Pea, carrot, potato and leek stew with poached egg

Roast chicken with mixed vegetables

Cod confit with tomato sauce and green peppers

Fricandeau

Bavarois Cheese Cake

Peach Melba

Blueberry Bavarois Cake

Éclairs filled with whipped cream

Fruit slup

Yogurt

Seasonal fruit assortment

Rice salad

Red beans stew with cauliflower

Noodles with assorted vegetables, chicken and soya sauce

Galician swiss chard

Braised pork loin with vegetables

Fried flounder with salad

Filled piquillo peppers with minced meat

Fruit pudding

Cream patissiere swiss roll

Lemon pie

Double cream and egg yolk cream cake

Fruit slup

Yogurt

Seasonal fruit assortment

Cesar salad

Rice with pork and mushrooms

Green beans and potatoes

Chickpea and cabbage stew

Salisbury steak

Roasted horse mackerel with baked potatoes and Bilbayne fried sauce

Tripe with Biscayne sauce

Baked apples

Custard

Cream patissiere swiss roll

Whipped cream profiterols.

Fruit slup

Yogurt

Seasonal fruit assortment

Sarriena salad (Albacore, green beans, baked potato and eggs)

Spinach "au gratin"

Homemade style spaghetti

Leek cream

Albacore in red and green peppers stew

Braised veal and mushroom stew with mashed potatoes

Roasted chicken breast in brown garlic sauce

Chocolate cake

Fritters

Yogurt

Fruit slup

Seasonal fruit assortment