Txopitea

Italian pasta salad

Lentils stew with black pudding

Artichokes stewed in green sauce with bacon

Sukalki (veal stew)

Hake in american sauce

Fricandeau

Whipped cream profiterols.

Strawberry Bavaroise pie

Seasonal fruit assortment

Yogurt

Fruit slup

Sarriena salad (Albacore, green beans, baked potato and eggs)

Peas, carrot, potato and leeks stew with a poached egg

Sea food fideuá

Roasted chicken with French fries and salad

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

Cordon Bleu escalope with chips

Fruits pudding

Double cream and egg yolk cream cake

Seasonal fruit assortment

Yogurt

Fruit slup

Orange, fresh cheese and curly endive salad

Chickpeas and cabbage stew

Rice and squid in ink

Braised pork loin with vegetables

Fried flounder with lettuce salad

Roasted chicken breast in brown garlic sauce

Cream patissiere swiss roll

Chocolate and cream bavaroise pie

Seasonal fruit assortment

Yogurt

Fruit slup

Chicken salad

Onion and bacon quiche (pie)

Red kidney bean stew

Turkey ragout

Hake in Bilbaynne sauce

Roasted pork ribs with baked potatoes

Rice pie ‘tarta de arroz’

Black forest cake

Seasonal fruit assortment

Yogurt

Fruit slup