Txopitea

Txopitea salad

Peas, carrot, potato and leeks stew with a poached egg.

Fish soup

Menestra (boiled vegetables stew) with fried sauce

Roasted chicken with croquettes and salad

Battered cod with piperrada (garlic, onion,green and red peppers stew)

Butter cream cake

Apple pie

Seasonal fruit assortment

Yoghourt

Fruit slup

Filled eggs salad

Spiral shaped italian pasta with minced meat and Mornay sauce

Marmitako (potato, albacore, green and red pepper stew)

Minestrone soup

Roasted pork loin with golden potato rounds

Roasted mackerel with lettuce salad

Truffle Swiss croll

Custard

Seasonal fruit assortment

Yoghourt

Fruit slup

Mixed salad

Champignons, peas and chicken risotto

Vegetables cream

Onion and bacon quiche (pie)

Simmered and buttered Veal with Biscayne sauce and mashed potatoes

Roasted scorpion fish with lettuce salad

Coffee cream cake

Puff pastry, whipped cream and cream patissiere millefeuille.

Seasonal fruit assortment

Yoghourt

Fruit slup

Orange, fresh cheese and curly endive salad

Panaché of battered vegetables with champignon mushroom sauce

Vigil way (without meat) simmered chickpeas

Florentine lasagna

Turkey ragout

Braised hake with provence style tomatoes

Double cream and eggyolks cream cake

Coconut pudding

Seasonal fruit assortment

Yoghourt

Fruit slup