Txopitea

Noodles with assorted vegetables, chicken and soya sauce

Stewed artichokes with fumet, paprika, chopped onions and garlic (Saylor style)

White beans stew with dried red peppers.

Orange, fresh cheese and curly endive salad

Braised chicken with mixed vegetables

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

Fruit cake

Rice pie

Seasonal fruit assortment

Yoghourt

Fruit slup

Rice with mussels and rabbit

Stewed potatoes Rioja style (with chorizo, cayenne red pepper and paprika)

Asparagus cream

César salad

Roasted pork ham with mustard gravy and mashed potatoes

Fried trout with tomato salad

Cream patissiere swiss roll

Chocolate creme caramel

Seasonal fruit assortment

Yoghourt

Fruit slup

Sarriena salad (Albacore, green beans, baked potato and eggs)

Vigil way (without meat) simmered chickpeas

Vegetables cannelloni with pumpkin cream

Stuffed chard stalks with champignon mushroom and chard sauce

Braised turkey thighs with mixed vegetables

Roasted mackerel with lettuce salad

Mocha cake

Puff pastry pie

Seasonal fruit assortment

Yoghourt

Fruit slup

Mixed salad

Barbecue pizza

Menestra (boiled vegetables stew)

Chards pie with pumpkin cream

Marinated and battered pork loin with green and red peppers stew and chips

Tilapia sostenible con salsa de pimientos y patata asada

Double cream and eggyolks cream cake

Custard with caramel

Seasonal fruit assortment

Yoghourt

Fruit slup