Txopitea
Filled egg salad |
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| Vigil way (vegetarian) simmered chickpeas |
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| Noodles with assorted vegetables, chicken and soya sauce |
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| Basic ratatouille (fine dining) |
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| Squid stewed in their own ink |
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| "Chilindrón" chicken stew |
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| Veal fillets with chips and mushrooms |
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| Mocha cake |
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| Éclairs filled with cream patissiere |
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| Yogurt |
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| Fruit slup |
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| Seasonal fruit assortment |
