Restaurant Lukitxene

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Txopitea

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Filled egg salad
Vigil way (vegetarian) simmered chickpeas
Noodles with assorted vegetables, chicken and soya sauce
Basic ratatouille (fine dining)
Squid stewed in their own ink
"Chilindrón" chicken stew
Veal fillets with chips and mushrooms
Mocha cake
Éclairs filled with cream patissiere
Yogurt
Fruit slup
Seasonal fruit assortment
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