Txopitea

Rice salad

Macaroni with tomato and bechamel sauce

Peas, carrot, potato and leeks stew with a poached egg

Fried chicken seasoned with garlic

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

Peach Melba

Strawberry and whipped cream sponge cake roll

Créme caramel

Seasonal fruit assortment

Yoghourt

Fruit slup

Mixed salad

Potatoes stewed in green sauce

Pizza á la marinara

Braised pork loin with vegetables

Fried flounder with tomato salad

Cream patissiere swiss roll

Strawberry Bavaroise pie

Orange slices with caramel

Seasonal fruit assortment

Yoghourt

Fruit slup

Seafood salad

Cuban style rice (white rice with tomato sauce fried banana and eggs)

Galician swiss chard

Meatballs

Roasted scorpion fish with baked potatoes and Bilbayne fried sauce

Apple pie

Double cream and eggyolks cream cake

Rice pudding

Seasonal fruit assortment

Yoghourt

Fruit slup

Gazpacho (Raw tomato, cucumber, garlic and green pepper soup)

Cannelloni with meat

Ratatouille

Roasted pork ribs with baked potatoes

Albacore in tomato sauce

Fritters

Truffle and cream cake

Fruit salad

Seasonal fruit assortment

Yoghourt

Fruit slup